PESTO CHICKEN WITH ROASTED VEGIES

SERVES 4 PREP 15 MINS COOK 40 MINS COST $$$$$

1 red onion, cut into wedges 500g kumara, peeled, chopped 3 zucchini, halved lengthwise, cut into 1.5 cm pieces 2 carrots, halved lengthwise, cut into 1.5cm pieces 1 red capsicum, chopped 1 ½ tbsp olive oil 8 chicken thigh cutlets ¼ cup store-bought basil pesto 2 tbsp small basil leaves

1 Preheat oven to hot, 200°C. In a large roasting pan, toss vegetables in oil. Season to taste.

2 Combine chicken and pesto in a large bowl. Arrange chicken on vegetables in pan. Roast for 40 mins or until chicken is cooked.

3 Serve topped with basil.