Kiss boring stir-fries goodbye thanks to brand new flavours
PEKING DUCK STIR-FRY
SERVES 4 PREP 10 MINS COOK 15 MINS PER SERVE 4053kj COST $$$$$ 700g canned whole plums in natural juice, drained, stoned 2 tbsp soy sauce 1 tbsp brown sugar ½ tsp garlic powder 2 tbsp peanut oil 100g Chinese pancakes, 1cm slices 500g Chinese barbecue duck, thinly sliced 2 bunches broccolini, thinly sliced on an angle 5 spring onions, thinly sliced 2 Lebanese cucumbers, seeded, sliced thinly 1 small mango, peeled, diced
1 In a small bowl, combine plums, soy, sugar and garlic, mashing plums lightly.
2 In a wok, heat oil on high. Fry pancake slices 1-2 mins, stirring occasionally, until crisp. Drain on paper towel.
3 In same pan, stir-fry duck and plum sauce 2-3 mins.
4 Add broccolini and onions, stirfry 2 mins. Serve with cucumber, mango and crispy pancakes.