KOREAN BEEF STIR-FRY
SERVES 4 PREP 10 MINS COOK 20 MINS PER SERVE 1450kj COST $$$$$
600g rump steak, sliced 1 tbsp chilli sauce 1 tbsp finely chopped fresh ginger 1 tbsp light brown sugar 250g kimchi 2 tbsp peanut oil ½ wombok, shredded 300g sugar snap peas, trimmed 200g pak choy, halved 1 fresh long red chilli, sliced crushed roasted peanuts, lime wedges, to serve
1 In a large bowl, combine beef, chilli sauce, ginger and sugar. Strain kimchi reserving liquid. Stir this liquid through the beef, mixing well. Set aside until needed.
2 In a wok, heat 1 tbsp oil on high. Strain excess liquid from beef and discard. Stir-fry beef 2-3 mins until well browned. Remove from wok, set aside in a large bowl.
3 In same wok, heat remaining oil on high. Stir-fry wombok and snap peas 1-2 mins until just tender, transfer to plate with beef.
4 Stir-fry kimchi and pak choy 2-3 mins until pak choy is just tender.
5 Return beef and vegetables to wok and toss to combine. Serve with sliced chilli, crushed peanuts and lime wedges.