Woman’s Day (Australia) - - Food To Love -

SERVES 4 PREP 25 MINS PER SERVE 1957kj COST $$$$$ 4 large zuc­chini, cut into zoo­dles 2 large car­rots, juli­enned 200g snow peas, juli­enned 2 cups finely shred­ded red cab­bage 1 cup co­conut flakes, toasted 400g sashimi-grade sal­mon, cubed roasted cashews, co­rian­der, to serve


½ cup co­conut milk ¼ cup fresh lime juice 2 tbsp fish sauce 2 tbsp palm sugar 2 long red chill­ies, de­seeded, finely chopped 1 tbsp grated fresh gin­ger

1 In a large bowl, com­bine zuc­chini, car­rot, snow peas, cab­bage and co­conut flakes.

2 DRESS­ING In a jug, com­bine all in­gre­di­ents. Mix well.

3 Pour dress­ing over veg­eta­bles, toss­ing to coat evenly. Serve topped with sal­mon, cashews and co­rian­der.

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