SATAY PORK & BROCCOLI STIR-FRY

SERVES 4 PREP 10 MINS COOK 10 MINS PER SERVE 2119kj COST $$$$$

1/4 cup chunky light peanut butter 3/4 cup light coconut cream 2 tbsp sweet chilli sauce 1 tsp mild curry powder 2 tsp vegetable or peanut oil 400g pork scotch fillet steak, fat trimmed, thinly sliced 1 brown onion, cut into wedges 1 carrot, peeled, thinly sliced diagonally 400g broccoli, cut into florets 2 tbsp hot water 1 cup bean sprouts

1/4 cup coriander leaves 3 cups cooked jasmine rice

1 In a jug, whisk peanut butter, coconut cream, sweet chilli sauce and curry powder. Set aside.

2 In a wok, heat half the oil on high. Stir-fry pork, in batches, 2 mins or until browned. Transfer to a heatproof plate.

3 Add remaining oil to wok. Stir-fry onion 2 mins until soft. Add carrot and stir-fry 1 min. Add broccoli, peanut butter mixture and hot water. Stir-fry 3 mins until broccoli is tender and sauce thickens slightly.

4 Return pork to wok and stir-fry 1 min or until heated through. Top with bean sprouts and coriander. Serve with rice.