STICKY SOY & SESAME TOFU STIR-FRY
SERVES 4 PREP 10 MINS COOK 15 MINS PER SERVE 1688kj COST $$$$$
500g firm tofu, sliced, large chunks 1/3 cup honey ¼ cup soy sauce 2 tbsp sesame oil 2 tbsp white sesame seeds, toasted 2 large carrots, peeled, julienne 2 bunches asparagus, cut into chunks 1 bunch garlic chives, 4cm lengths 80g snow pea sprouts cooked brown rice, to serve
1 In a large bowl, combine tofu, honey, soy, sesame oil and 1 tbsp sesame seeds. 2 In a large wok, stir-fry tofu mixture on high 10 mins until dark golden and sticky. 3 Add carrots and asparagus to the wok, stir-fry 1 min, remove from heat. 4 Toss through garlic chives and snow pea sprouts. Serve with sesame seeds and rice.