MARBLE CUPCAKES WITH NUTELLA & STRAWBERRIES
MAKES 6 PREP 10 MINS COOK 25 MINS
Preheat oven to moderate, 180°C. Grease a 6-hole Texas muffin pan. In a large bowl, beat 125g softened unsalted butter and 2⁄3 cup caster sugar until creamy. Beat in 1 tsp vanilla. Add 2 eggs, beating well after each. Fold in 1 ¾ cup self-raising flour with 2⁄3 cup milk. Divide mixture between three bowls. Stir 1 ½ tbsp cocoa into one bowl and a few drops red food colouring into another. Stir 1 tbsp milk into cocoa batter. Dollop mixtures alternately into holes. Using a skewer, swirl through mixture twice. Bake 20-25 mins until cooked. Cool in pan 5 mins. Transfer to a wire rack to cool completely. TOPPING In a bowl, using an electric mixer, beat 300ml thickened cream and 1 tsp vanilla until soft peaks form. Dollop ½ cup Nutella between cupcakes and top with cream. Serve with strawberries.