LEMON & TURKEY CUPS
SERVES 4 PREP 10 MINS COOK 10 MINS PER SERVE 1622kj
2 tsp vegetable or peanut oil 500g turkey breast steaks, thinly sliced 80g tube Thai seasoning paste 450g packet microwave jasmine rice ½ cup mint leaves 1 long red chilli, thinly sliced 1 red onion, finely chopped 2 tbsp lemon juice 8 iceberg lettuce leaves
1 In a large frying pan, heat oil on high. Stir-fry turkey 3 mins or until starting to brown.
2 Add seasoning paste and rice. Stir-fry 3 mins or until combined and heated through. Remove from heat. Stir in mint, chilli, red onion and lemon juice.
3 Place lettuce leaves on serving plates. Divide turkey and rice mixture among leaves and serve.