THE DUMMY’S GUIDE TO SAKE

RENOWNED AS OZ’S FIRST FEMALE SAKE SAMURAI, YUKINO OCHIAI REVEALS HOW TO NAVIGATE JAPANESE RICE WINE

IF YOU LIKE WHITE WINE...

Look for ginjo sake, made from polished rice. “The more polished the rice you use, the lighter and fruitier the sake becomes,” Yukino explains. “This is suitable for those who like a light, dry and fruity style wine.”

IF YOU LIKE RED WINE...

“If you like acidity and a more powerful flavour, go for junmai – another style of sake that’s still premium,” advises Yukino. “They don’t polish it too much, which means it has a lot of flavour.”

IF YOU’RE IMPRESSING SPECIAL GUESTS...

Don’t think sake should only pair with sushi. “Pair ginjo sake with a soft cheese,” says Yukino. “If you have junmai or yamahai, more complex-flavoured sakes, pair with cheddar cheese or even a barbecue.”

IF YOU’RE OK WITH LUKEWARM TEMPS…

It’s a winner – but “don’t consume it too hot,” Yukino warns. “I suggest a 40°C to 45°C max – anything hotter cooks the alcohol. Or keep it at room temperature.”