PRAWN TOAST
SERVES 6 PREP 10 MINS COOK 5 MINS PER SERVE 1190kj COST $$
200g peeled green prawns, tails removed, roughly chopped
1 rindless bacon slice, roughly chopped
1 green onion, chopped
1 tbsp finely chopped coriander leaves
1 tsp grated ginger
1 garlic clove, crushed
6 slices wholemeal bread, crusts removed, quartered
¼ cup white sesame seeds vegetable oil, for shallow frying dipping sauces, to serve
1 In a food processor, combine prawns, bacon, green onion, coriander, ginger and garlic. Process until finely chopped.
2 Spread prawn mixture evenly on each piece bread. Place sesame seeds on a plate and dip bread, prawn-side down, into seeds to coat.
3 In a wok, heat oil on medium until a piece of bread sizzles when added. In batches, fry bread, prawn-side down, 30 secs until golden. Turn, fry 30 secs. Drain on paper towel.
4 Serve with dipping sauces of choice.