LEEK, BACON & EGG TARTS

MAKES 4 PREP 10 MINS COOK 25 MINS PER SERVE 1393kj

1 puff pastry sheet, thawed 1 tbsp olive oil 1 leek, finely sliced 2 rashers rindless bacon, chopped 4 eggs ¼ cup grated tasty cheese salad, to serve

1 Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2 Cut pastry into 4 even squares. Place on tray. Score a 1cm border around each square. Bake 15 mins.

3 Meanwhile, in a frying pan, heat oil on medium. Saute leek and bacon, 4-5 mins, until leek is tender and bacon is golden. Remove from heat.

4 Spread leek mixture evenly over each pastry square. Using the back of a spoon, make indents in centre and break eggs into recesses. Top with cheese.

5 Bake 5-10 mins, until eggs are set. Serve with salad, if liked.