FANTALE SLICE

Woman’s Day (Australia) - - Food To Love -

MAKES 25 PREP 10 MINS + CHILL­ING COOK 20 MINS

Line a 20cm square cake pan with bak­ing pa­per, ex­tend­ing pa­per 3cm from each edge. In a bowl, com­bine 250g packet plain choco­late bis­cuits, crushed, and 150g melted but­ter. Press firmly into base of pan. Chill 10 mins.

FILL­ING In a saucepan, com­bine 395g sweet­ened con­densed milk, 125g un­salted but­ter, chopped, 1/ cup caster 3 sugar and 1/ cup golden syrup on 3 low, stir­ring, un­til sugar has dis­solved. In­crease heat to medium, sim­mer, stir­ring con­stantly, 10 mins un­til caramel in colour. Re­move from heat. Pour into pre­pared pan. Chill 3 hours un­til firm. Re­move slice from pan us­ing bak­ing pa­per. Cut into 4cm squares. Line a tray with bak­ing pa­per and place a rack on top. In a bowl, melt 150g milk choco­late melts un­til smooth. Dip each caramel square half­way into choco­late, tap on side of bowl to re­move ex­cess choco­late (see tip). Trans­fer to rack to set.

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