PIMM’S JELLY SLICE

Woman’s Day (Australia) - - Food To Love -

MAKES 16 PREP 20 MINS + CHILL­ING COOK 20 MINS

Line a deep 20cm square cake pan with 2 sheets bak­ing pa­per, ex­tend­ing each 3cm from edge of pan (this will help lift slice). In a bowl, com­bine 250g plain sweet bis­cuits, crushed, and 250g melted but­ter. Press into base of pre­pared pan and press down firmly with the back of a spoon. Chill 20 mins un­til firm. FILL­ING In a small jug, sprin­kle 2 tsp pow­dered gela­tine over ¼ cup boil­ing wa­ter. Whisk to dis­solve. In a bowl, com­bine 395g can sweet­ened con­densed milk, juice 1 lemon and gela­tine mix­ture. Pour over base. Chill 2 hours un­til just set. TOP­PING Pour 2 x 330ml bot­tles Pimm’s No 1 Cup Le­mon­ade & Ginger Ale into a large jug. In a small jug, sprin­kle 1 tbsp pow­dered gela­tine over ¼ cup boil­ing wa­ter. Whisk to dis­solve. Stir gela­tine mix­ture into Pimm’s (don’t over-mix, see tip). Pour over fill­ing. Ar­range 250g sliced straw­ber­ries in jelly. Chill overnight. Serve in squares with mint leaves and cu­cum­ber rib­bons.

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