BIRTHDAY CAKE ICE-CREAM

SERVES 8 PREP 10 MINS + OVERNIGHT FREEZING

Place 2 litres vanilla ice-cream in a large bowl. Set aside 15 mins to soften slightly. Fold through 450g Madeira cake, broken into large chunks, and ¼ cup rainbow sprinkles (don’t over-mix). Return to ice-cream container. Sprinkle with extra rainbow sprinkles. Freeze overnight or until firm. Serve scoops of ice-cream in waffle cones.