PANCETTA & FIG KUMARA PIZZA
SERVES 4 PREP + COOK 55 MINS COST $$$$$
2 kumara (1kg) 2 tbsp extra-virgin olive oil 100g pancetta, torn coarsely 60g gorgonzola, crumbled (see tip) 8 dried figs 1 1/3 cups grated mozzarella
2/3 cup loosely packed basil 3 leaves
1 Preheat oven to hot, 220°C. Line two large oven trays with baking paper.
2 Cut each kumara lengthways into four 1cm-thick slices. Place kumara on trays, drizzle with oil and season. Roast for 25 mins. Turn kumara over. Top with pancetta and gorgonzola. Cut figs horizontally into three slices. Divide fig and mozzarella between pizzas.
3 Roast pizzas for a further 10 mins or until golden. Sprinkle with basil and extra gorgonzola, if you like.