PORK MEATBALL LAKSA

SERVES 4 PREP 10 MINS COOK 15 MINS PER SERVE 2625kj COST $$$$$

200g pkt rice vermicelli noodles 500g minced pork (see tip) 230g jar laksa paste 1 tbsp fish sauce 1 tbsp vegetable oil 6 green onions, thinly sliced 3 cups chicken stock 400ml can coconut milk 250g snow peas, trimmed coriander leaves, chilli flakes, to serve

1 Place noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside.

2 Combine pork, 2 tbsp of the laksa paste and 1 tsp of the fish sauce. Roll tbsps mixture into balls.

3 In a wok, heat oil on high. Cook meatballs for 4-5 mins, tossing, until browned. Add remaining laksa paste and half the onion and cook for 1 min.

4 Add stock, coconut milk and snow peas. Cook for 1 min. Stir remaining onion and fish sauce through.

5 Divide noodles between bowls and ladle laksa over. Serve topped with coriander and chilli.