FETTUCCINE CHICKEN CARBONARA

SERVES 4 PREP 10 MINS COOK 20 MINS PER SERVE 3695kj COST $$$$$

300g fettuccine 2 tsp vegetable or olive oil 250g chicken breast fillets, thinly sliced 4 bacon rashers, rind removed, coarsely chopped 3 garlic cloves, sliced 300ml cream

2/ cup freshly grated parmesan, plus 1/ cup extra 3 3 2 egg yolks (see tip) ¼ cup loosely packed flat-leaf parsley 2 green onions, diagonally sliced

1 In a large saucepan of boiling salted water, cook pasta 8 mins or until tender. Drain.

2 Meanwhile, in a large frying pan, heat oil on medium. Saute chicken, in batches, for 3 mins or until browned and cooked. Add bacon and garlic and saute 3 mins or until browned. Add cream and parmesan and bring to the boil. Stir in egg yolks and cook for 2 mins, or until mixture thickens.

3 Add pasta and chicken to cream mixture and cook 1 min or until heated. Serve pasta topped with parsley, onion and extra parmesan.