TERIYAKI SALMON WITH SESAME GREENS

SERVES 4 PREP 20 MINS + MARINATING COOK 10 MINS PER SERVE 1865kj COST $$$$$ 4 x 150g salmon fillets, skin on

1/ cup teriyaki marinade 3 3 cloves garlic, crushed 1 tbsp olive oil 1 bunch broccolini, sliced 200g green beans, halved 150g snow peas, halved ½ cup frozen peas 500g fresh rice noodle rolls, 2cm slices (see tip) toasted sesame seeds, pickled ginger, to serve

1 In a shallow dish, combine salmon with ¼ cup teriyaki marinade and garlic. Marinate 15 mins.

2 In a large frying pan, heat oil on high. Fry salmon skin-side down first, 2-3 mins each side, until just cooked through.

3 In a large wok, stir-fry beans, snow peas and peas, 1-2 mins until bright green and tender.

4 Place noodles in a colander in a heatproof bowl. Pour boiling water over and submerge for 1-2 mins until noodles loosen. Drain and gently toss vegetables and remaining marinade through.

5 Serve salmon on a bed of noodles and vegetables, sprinkled with seeds. Accompany with pickled ginger.