CHEESY TACO PASTA

SERVES 6 PREP 10 MINS COOK 25 MINS PER SERVE 2740kj COST $$$$$ 500g spiral pasta 2 tbsp olive oil 1 red onion, finely diced 3 garlic cloves, crushed 500g lean beef mince 2 tsp dried oregano 1 tbsp smoked paprika 8 large tomatoes, finely chopped 30g taco seasoning mix 1 ½ cups grated tasty cheese ¼ cup finely chopped coriander leaves, plus extra to serve sour cream, to serve

1 In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain, reserving ½ cup cooking water. 2 In a large frying pan, heat oil on medium. Saute onion 4 mins. Add garlic, cook 2 mins until fragrant. Add mince and cook 6 mins until browned, breaking up lumps with a wooden spoon. 3 Stir oregano and paprika through. Add tomato and increase heat to high. Cook, covered, 5 mins until tomato has broken down. Add taco seasoning and cook 1 min. 4 Toss pasta and reserved cooking water through mince. Stir cheese through and cook 2 mins until cheese is melted. Season. 5 Stir coriander through and serve with sour cream and extra coriander.