berrylicious mousse

PREP TIME 5min (+ STANDING & REFRIGERATION) SERVES 4 1 cup (225g) fresh or frozen raspberries ¾ cup (115g) fresh or frozen blueberries 300g (9oz) silken tofu ¼ cup (55g) Natvia 2 tablespoons lemon juice 1 tablespoon fresh or frozen raspberries, extra 1 tablespoon fresh or frozen blueberries, extra

1. If using frozen berries, thaw in a medium bowl at room temperature for 1 hour; drain. 2. Blend thawed berries, tofu, Natvia and juice until as smooth as possible, using a high-powered blender if available; this type of blender will produce a very smooth consistency. Pour mixture evenly among four ¾ cup (180ml) glasses or jars. 3. Refrigerate for 4 hours or until firm. Top with extra berries before serving.

TIPS

Cover with plastic wrap and store in the fridge for up to 4 days. If you like, serve frozen in glasses, topped with frozen raspberries and blueberries, with raspberries on the stem, for a refreshing fruit fix.