PEA FRITTERS WITH AVOCADO GOAT’S CHEESE

SERVES 2 PREP 10 MINS COOK 10 MINS

½ cup wholemeal self-raising flour 1 tsp finely grated lemon rind 1 small egg ½ cup skim milk 1 cup frozen peas, thawed 1 tsp rice bran oil 1 small avocado 30g fresh goat’s cheese, crumbled 2 tbsp chopped fresh mint leaves 30g baby rocket leaves 80g cherry tomatoes, quartered 2 lemon wedges

1 In a medium bowl, combine sifted flour and rind. Add egg and milk, whisk to combine. Fold through peas. Season with pepper. 2 In a large non-stick wok, heat oil on medium. Cook 1/ cups of batter, in batches, 3 mins each side or 3 until browned lightly and cooked through. Cover to keep warm.

3 Meanwhile, in a small bowl, mash avocado with a fork. Stir through cheese and mint. Serve fritters with avocado mash, rocket, tomato and wedges.