Foodie heaven returns
The annual Tasting Australia festival, hitting Adelaide April 13-22, is bringing out the big guns. A string of rare foodie experiences include a food and wine writing workshop by Le Cordon Bleu, fancy dining in Maxwell Wines’ underground “lime cave”, a fermentation workshop and much more. Stellar wine masterclasses and inspired dinners are also on the agenda. Find the full program at tastingaustralia.com.au.