ROASTED MIXED VEGETABLE & CHORIZO FRITTATA
SERVES 4 PREP 10 MINS COOK 1 HOUR 5 MINS PER SERVE 2761kj 10 eggs 1 cup cream 2 chorizo sausages, sliced 1 cup roasted mixed vegetables (recipe above) 420g can corn kernels, drained 250g cherry tomatoes, halved 1 cup mozzarella cheese 1 tbsp snipped chives
1 Preheat oven to moderately slow, 160°C. In a jug, whisk eggs and cream. Season.
2 In a non-stick frying pan, saute chorizo on medium 3 mins until golden. Drain on paper towel.
3 Grease an 8-cup round ovenproof dish. In a bowl, toss vegetables, corn and chorizo. Spoon into prepared dish. Add egg mixture. Stir to distribute evenly. Top, cut-side up, with tomato. Sprinkle with cheese. Bake 1 hour until just set at centre. Stand 10 mins. Sprinkle with chives and serve with salad, if you like.