ROASTED VEG­ETABLE SALAD WITH FETTA

Woman’s Day (Australia) - - Food To Love -

SERVES 4 PREP 10 MINS PER SERVE 2698kj

60g baby spinach leaves 60g baby rocket leaves 1½ cups roasted mixed veg­eta­bles (recipe left) 420g can chick­peas, rinsed 200g creamy fetta, crum­bled ½ cup cashews, toasted

1⁄ cup sliced green 3 olives ½ cup co­rian­der sprigs

DRESS­ING

2 tbsp olive oil 1 tbsp lemon juice 1 tbsp Di­jon mus­tard 1 In a large bowl, com­bine spinach, rocket, veg­eta­bles, chick­peas, fetta, cashews, olives and co­rian­der sprigs. 2 DRESS­ING In a jug, whisk oil, juice and mus­tard. 3 Toss dress­ing through the salad.

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