BOLOGNESE PAN PIE

SERVES 4 PREP 10 MINS COOK 20 MINS PER SERVE 2148kj 2 cups bolognese sauce (recipe right) 1 tbsp taco seasoning 400g can diced tomatoes 400g can red kidney beans, rinsed 1 cup grated tasty cheese 3 sheets filo pastry, halved ¼ cup chopped flat-leaf parsley

1 Preheat oven to moderate, 180°C. In an ovenproof frying pan, combine bolognese sauce and taco seasoning on medium 2 mins until hot. Stir in tomatoes and beans. Top with grated cheese. Bake 10 mins.

2 Spray filo sheets with oil. Scrunch and arrange on top of the cheese. Bake 5 mins until pastry p y is crisp. Serve sprinkled with parsley.