Friday

MEDITERRANEAN SAUSAGE ROLLS WITH TOMATO & OLIVE SALAD

SERVES 4 PREP 15 MINS COOK 20 MINS PER SERVE 3239kj

1/ cup pesto

3 1/ cup fresh breadcrumbs

3 2 sheets puff pastry, thawed and halved 4 thin pork sausages 1 egg, lightly beaten

TOMATO & OLIVE SALAD

1 red onion, sliced in rounds 2 tomatoes, cut into wedges ½ cup pitted black olives 2 cups mixed salad leaves 2 tbsp olive oil 1 tbsp lemon juice

1 Preheat oven to moderate, 180°C. Lightly grease and line an oven tray with baking paper.

2 In a small bowl, combine pesto and breadcrumbs. Spread along centre of each pastry half. Top each with a sausage. Brush one end with egg and roll pastry to enclose filling tightly, pressing seal firmly. Trim any excess pastry.

3 Place sausage rolls tray, seam side down. Brush with egg. Bake 15-20 mins until pastry is crispy and golden.

4 TOMATO & OLIVE SALAD In a bowl, toss all ingredients together. Season. Serve with sausage rolls.