FRENCH TOAST LEMON & STRAW­BERRY ENGLISH MUFFINS

Woman’s Day (Australia) - - Food To Love -

SERVES 4 PREP 15 MINS COOK 30 MINS

In a large bowl, gen­tly whisk ¾ cup milk, 1 egg, 1 tbsp pure ic­ing sugar, 1 tsp vanilla ex­tract. Set aside 15 mins. In a large fry­ing pan, melt 30g but­ter on medium. Split 4 spicy fruit English muffins in half. In batches, dip muf­fin halves into egg mix­ture, turn­ing to coat. Fry 3 mins each side un­til golden. Trans­fer to a tray and cover to keep warm. Melt ex­tra 30g but­ter in fry­ing pan and re­peat with re­main­ing muffins and egg mix­ture. In a bowl, stir 1 cup lemon curd, 250g mas­car­pone and 1 tbsp ic­ing sugar. Serve muffins topped with lemon mas­car­pone mix­ture, 250g sliced straw­ber­ries and dusted with ic­ing sugar.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.