BBQ STRIPLOIN WITH CHARRED BROCCOLINI & GREEN SAUCE
SERVES 4 COOK 20 MINS 600g striploin 2 bunches broccolini
cooked broccolini stems ½ bunch parsley, picked 1 ½ tsp Dijon mustard 1 tbsp olive oil, plus extra to drizzle 1 tbsp red-wine vinegar 1 tbsp finely diced red onion
1 Pull your steak out of the fridge and let it sit and come to room temperature. This is important.
2 Meanwhile, char the broccolini. Whack a griddle pan over a high heat, once it starts to smoke, dress broccolini with salt, pepper and olive oil, throw into the pan and char for 1 min, each side.
3 GREEN SAUCE Once broccolini has cooled a little, cut a couple of centimetres off each stem. Finely slice and whack in a mortar and pestle. Finely chop parsley and add to the mix. Add a pinch of salt and grind it all together. Once combined, add mustard, olive oil, a good crack of black pepper and vinegar and mix with the pestle. It will start to thicken to a sauce. Add your diced red onion, mix through.
4 Now it’s game time with the steak. Sprinkle with salt and olive oil and place on the searing hot griddle pan. Depending on the thickness of the steak, let it cook for 2 mins on one side, before turning and cooking for 90 secs on the other. Remove from pan and let it rest. The old rule of thumb is to let the meat rest for half the total cooking time, in this case 1-2 mins.
5 To serve, slice steak and arrange on plate, top it with the broccolini and drizzle the green sauce on top.