A sen­sa­tional side!

Com­ple­ment your next main with these herby mush­rooms and greens

Woman’s Day (Australia) - - Food To Love -

Add 2 tbsp ex­tra-vir­gin olive oil to a fry­ing pan over a medium heat. Add 3 shal­lots finely diced, 4 gar­lic cloves finely diced, 10g sun-dried toma­toes (in oil) and leaves from 4 thyme sprigs. Sea­son. Saute for 2 mins. Add 50g porcini or chest­nut mush­rooms thinly sliced and stir gen­tly for 2-3 mins. Toss in 100g frozen peas and 100g sugar snap peas. Pour in 50ml of chicken or veg­etable stock and cook for 2 mins. Fold through 50g spinach. Re­move from heat and cover (heat will gen­tly wilt leaves). Serve.

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