GLUTEN-FREE ANZAC BISCUITS
MAKES 22 PREP 15 MINS COOK 15 MINS PER SERVE 506kj
✦✦ 1 cup quinoa flakes ✦✦ 1 cup gluten-free flour ✦✦ ¾ cup desiccated coconut ✦✦ ½ cup caster sugar ✦✦ 125g unsalted butter ✦✦ 2 tbsp golden syrup ✦✦ 1 tbsp hot water ✦✦ 1 tsp bicarbonate of soda
1 Preheat oven to moderately slow, 160°C. Grease and line two oven trays with baking paper.
2 In a large bowl, combine quinoa flakes, flour, coconut and sugar.
3 In a saucepan, combine butter and golden syrup. Cook on low 2 mins until melted and combined. In a small bowl, combine water and bicarb. Add bicarb mixture and butter mixture to dry ingredients. Stir until combined.
4 Roll level tablespoons of mixture into balls, then flatten slightly. Arrange on prepared trays 3cm apart to allow room for spreading. Bake 10 mins until golden. Cool on trays.