CHILLI & BASIL PORK

SERVES 4 PREP 5 MINS COOK 15 MINS PER SERVE 2419kj COST $3.70 2 tbsp red curry paste 1 long red chilli, thinly sliced 2 ½ cups reserved pork mince mixture ¼ cup basil leaves, torn 450g packet microwave rice, heated 2 bunches broccolini, trimmed, blanched sweet soy sauce and toasted sesame seeds, to serve

1 Heat a frying pan on high. Cook curry paste and chilli, stirring, 1-2 mins until fragrant. Add mince mixture and simmer 10 mins until thick.

2 Stir basil through mince. Serve mince on rice with broccolini. Drizzle with soy sauce and sprinkle with sesame seeds.