PUMPKIN & GOAT’S CHEESE PIZZAS
SERVES 2 PREP + COOK 45 MINS
FIVE INGREDIENTS
800g Jap pumpkin 3 tsp za’atar 150g soft goat’s cheese 2 Lebanese breads 100g sliced prosciutto
STAPLES
¼ cup (60ml) extra-virgin olive oil salt and pepper
1 Preheat oven to 220°C/ 200°C fan. Line three oven trays with baking paper.
2 Peel and thinly slice pumpkin. Place pumpkin, in a single layer, on one tray. Drizzle with 2 tbsp of the oil, sprinkle with 2 tsp za’atar. Bake 20 mins or until golden and tender.
3 Transfer half the pumpkin to a medium bowl with half the cheese and mash to combine. Season to taste. Spread mashed pumpkin mixture on breads and top with pumpkin slices. Place breads on remaining trays.
4 Bake 10 mins or until breads are golden and crisp.
5 Tear prosciutto into large pieces and divide between breads. Crumble remaining cheese over pizzas, then sprinkle with remaining za’atar. Serve drizzled with remaining oil.