Gen­naro’s Ital­ian essentials

Woman’s Day (Australia) - - Food To Love -

Ex­tra-vir­gin olive oil, for dress­ing Olive oil or veg­etable oil, for fry­ing Dried pasta – a selec­tion of long and short va­ri­eties Dried chilli (hot red pep­per) flakes Ca­pers Sea salt and black pep­per Veg­etable stock (bouil­lon) Red- or white-wine vine­gar Green and black olives Nat­u­ral bread­crumbs Wine – red and white Pesto Plain (all-pur­pose) flour

FRIDGE

Cheese – ri­cotta, mas­car­pone, parme­san, moz­zarella (bu­fala) Pancetta or ba­con, pro­sciutto – this usu­ally has a good use-by date and is handy to keep for a quick an­tipasto or snack Or­ganic free-range eggs

FREEZER

Peas Broad (fava) beans Berries Home­made tomato sauce

Edi Edited d ex­tract from f Gen­naro’s G Fast Cook Ital­ian: From Fridge To Fork In 40 Min­utes Or Less (Pav­il­ion Books, $39.99)

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