Woman’s Day (Australia)

RICOTTA, ZUCCHINI & SALAMI GARLIC TOASTS

MAKES 16 PREP 10 MINS COOK 10 MINS

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4 zucchini, cut into thin ribbons 2 cloves garlic, crushed 2 tsp lemon juice 2 tbsp chopped chives 250g smooth ricotta 1 quantity Garlic Bread Toast 16 slices salami, halved 1 tbsp grated lemon zest

1 Heat a chargrill pan on medium. Cook zucchini, in batches,

2 mins until cooked. Combine zucchini, garlic, juice and chives. Spread ricotta on Garlic Bread Toast. Top with salami, zucchini mixture and zest.

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