Gen­naro’s Ital­ian es­sen­tials

Woman’s Day (Australia) - - Food To Love -


Ex­tra-vir­gin olive oil, for dress­ing Olive oil or veg­etable oil, for fry­ing Dried pasta – a se­lec­tion of long and short va­ri­eties Dried chilli (hot red pep­per) flakes Ca­pers Sea salt and black pep­per Veg­etable stock (bouil­lon) Red- or white-wine vine­gar Green and black olives Nat­u­ral bread­crumbs Wine – red and white Pesto Plain (all-pur­pose) flour


Cheese – ri­cotta, mas­car­pone, parme­san, moz­zarella (bu­fala) Pancetta or ba­con, pro­sciutto – this usu­ally has a good use-by date and is handy to keep for a quick an­tipasto or snack Or­ganic free-range eggs


Peas Broad (fava) beans Berries Home­made tomato sauce

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.