3 ways with AVOCADO

AS FRIES Much like sweet potato, you can slice up an avo, dip slices in a beaten egg, roll them in breadcrumbs and bake them in the oven at 210°C until crispy.

AS SALAD DRESSING Rather than throwing slices into your salad, why not dress your lunch with some? Put some olive oil, vinegar and fresh herbs in a blender with chopped avocado. Blend until creamy.

ON THE GRILL Brush a split, peeled and pitted avo with a little oil. Leave on a hot grill for a minute until it has grill marks.