Scoring pork belly
1 Using a large, sharp knife, score rind at 1cm intervals.
2 Use your hands to rub salt into rind.
3 Arrange pork on a wire rack over a baking dish, then pour water into base of dish.
1 Using a large, sharp knife, score rind at 1cm intervals.
2 Use your hands to rub salt into rind.
3 Arrange pork on a wire rack over a baking dish, then pour water into base of dish.