TARAMASALATA WITH CHARGRILLED VEGETABLES

SERVES 6 PREP 10 MINS

✦ 4 small slices wood-fired bread (about 100g), crusts removed

✦ ½ cup milk

✦ 2 cloves garlic, crushed

✦ 2 small eschalots, finely chopped

✦ 100g tarama (cod roe)

✦ ½ cup light olive oil

✦ 2 tbsp lemon juice

✦ chargrilled vegetables, grilled flatbread, olives, to serve

1 Place bread in a medium bowl. Pour milk over bread and stand 5 mins. Squeeze bread dry, discarding milk, then place in a food processor with garlic, eschalot and tarama. Process until well combined.

2 With the motor running, gradually add oil in a thin stream. Add juice and process until smooth and creamy, adding a little hot water, if necessary. Season to taste with freshly ground black pepper.

3 Serve with chargrilled vegetables, flatbread and olives.

To celebrate the cinema release of Mamma Mia! Here We Go Again, we’ve prepared a Greek feast to put you in the mood!