FREEFORM MEDITERRANEAN PIE
SERVES 4 PREP 10 MINS COOK 35 MINS
✦ 2 sheets frozen puff pastry, thawed
✦ 2 medium zucchini, sliced
✦ 125g cherry tomatoes, halved
✦ 100g fetta, crumbled
✦ 50g sliced salami, chopped
✦ ¹⁄ cup seeded black olives 3
✦ 1 tbsp olive oil
✦ baby rocket leaves, to serve
1 Preheat oven to 200°C. Lightly grease and line 2 oven trays with baking paper.
2 Cut corners from each pastry sheet to form a round. Place one round on each tray.
3 In a bowl, combine remaining ingredients, except rocket. Toss to coat in oil. Season to taste.
4 Divide mixture between pastry rounds, leaving a 4cm border. Pleat pastry around filling, to form an edge, leaving top open. Press to seal edges.
5 Bake 30-35 mins until pastry is golden and crisp. Cut into quarters and serve with rocket leaves.
“I buy the spicy salami from the deli for a chilli kick!” Elise Wilson, Beauty Editor