FREEFORM MEDITER­RANEAN PIE

Woman’s Day (Australia) - - Food To Love -

SERVES 4 PREP 10 MINS COOK 35 MINS

✦ 2 sheets frozen puff pas­try, thawed

✦ 2 medium zuc­chini, sliced

✦ 125g cherry toma­toes, halved

✦ 100g fetta, crum­bled

✦ 50g sliced salami, chopped

✦ ¹⁄ cup seeded black olives 3

✦ 1 tbsp olive oil

✦ baby rocket leaves, to serve

1 Pre­heat oven to 200°C. Lightly grease and line 2 oven trays with bak­ing pa­per.

2 Cut cor­ners from each pas­try sheet to form a round. Place one round on each tray.

3 In a bowl, com­bine re­main­ing in­gre­di­ents, ex­cept rocket. Toss to coat in oil. Sea­son to taste.

4 Di­vide mix­ture be­tween pas­try rounds, leav­ing a 4cm bor­der. Pleat pas­try around fill­ing, to form an edge, leav­ing top open. Press to seal edges.

5 Bake 30-35 mins un­til pas­try is golden and crisp. Cut into quar­ters and serve with rocket leaves.

“I buy the spicy salami from the deli for a chilli kick!” Elise Wil­son, Beauty Editor

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