SEARED SALMON & WASABI PEA BURGERS
SERVES 4 PREP 15 MINS COOK 5 MINS + RESTING
✦ 3 tsp rice wine vinegar
✦ 1 tsp caster sugar
✦ 1 cup shredded daikon
✦ 1 carrot, finely shredded
✦ 1 eschalot, finely sliced
✦ 300g salmon fillet, cut into 1cm-thick slices
✦ ½ cup frozen peas, thawed
✦ 2 tbsp low-fat mayonnaise
✦ 1 tsp wasabi paste
✦ 4 wholegrain bread rolls, split, toasted
✦ 60g baby spinach leaves
✦ lemon halves, to serve
1 In small saucepan, stir vinegar and sugar together on low heat until sugar dissolves. Add daikon, carrot and eschalot. Remove from heat and toss to coat. Season, then set aside 5 mins.
2 Heat a large oiled frying pan on high. Season salmon. Cook 30 secs each side, for medium (or until cooked to your liking).
3 In a small food processor, puree peas, mayonnaise and wasabi until smooth. Season.
4 Fill rolls with spinach, pickled vegetables and salmon slices. Dollop with pea mixture and serve with lemon halves.