TURKEY CHILLI

SERVES 4 PREP 20 MINS COOK 1 HOUR 5 MINS PER SERVE 1639kj

✦ 1 tbsp olive oil

✦ 1 chorizo sausage, finely chopped

✦ 1 onion, chopped

✦ 2 garlic cloves, crushed

✦ 500g turkey mince

✦ 1 red capsicum, seeded, chopped

✦ 1 fresh long red chilli, thinly sliced

✦ 2 tsp ground cumin

✦ 2 tsp chopped oregano

✦ 1 tsp ground coriander

✦ 1½ cups beef stock

✦ 1½ cups passata

✦ 400g can 3 bean mix, rinsed, drained

✦ coriander leaves, chopped avocado, light sour cream, toasted tortillas, chopped tomatoes, jalapenos, to serve

1 In a large saucepan, heat oil on high. Cook chorizo, onion and garlic 4-5 mins until onion is tender. Add mince and brown, breaking up lumps, 3-4 mins.

2 Add capsicum, chilli and spices. Cook, stirring, 5 mins.

3 Mix in stock, passata and beans. Bring to boil on high. Reduce heat to low and simmer, covered, 45-50 mins until meat is tender and sauce has thickened slightly.

4 Sprinkle with coriander. Serve chilli with avocado, sour cream, tortilla, tomato and jalapenos.