CREAMY CHICKEN & BROCCOLI PASTA

SERVES 4 PREP 10 MINS COOK 15 MINS PER SERVE 2851kj

375g fettuccine 500g broccoli florets 1½ cups frozen peas, thawed ½ barbecued chicken, shredded 300ml thickened cream

1 Cook fettuccine in a large saucepan of salted boiling water following packet instructions.

2 Add broccoli to the boiling pasta for the final 2 mins of cooking time, followed by peas for final 1 min. Drain, reserving ½ cup of cooking water.

3 Return pasta, broccoli, peas and reserved water to saucepan. Add chicken and cream. Bring to a simmer on medium heat. Toss to combine and season to taste.