5 REASONS TO MAKE YOUR OWN CHEESE!

Cheesemaker LYNDALL DYKES reveals why DIY is superior

1. IT’S CHEAPER

On average, the cost of making cheese at home is about a quarter of what it costs to buy.

2. YOU KNOW WHAT YOU’RE EATING

Store-bought cheeses can contain added sugar, salt and preservatives. When you DIY, you’re free to choose the quality of milk and amount of salt, plus any other delicious flavours you want to add.

3. INSTANT BRAGGING RIGHTS

Imagine turning up to a party with a platter of cheeses you made yourself? It is a fulfilling skill that adds an extra dimension to your home cooking repertoire.

4. IT’S ENVIRO-FRIENDLY

You save on packaging plus countless food miles. The equipment you need to make cheese is very green too, because you’re simply washing and reusing it all.

5. YOU CAN KEEP THE WHEY

Whey is a by-product of the cheesemaking process. It’s a low-fat, almost all-protein liquid that can replace milk. It also keeps you fuller longer, and is packed with live cultures that are great for gut health.