Hey presto pesto!
1
Toast pine nuts at 200°C for 3-5 mins until golden. Cool.
2
Add basil, pine nuts, parmesan and garlic to a small food processor.
3
Pour in olive oil. Process until smooth.
1
Toast pine nuts at 200°C for 3-5 mins until golden. Cool.
2
Add basil, pine nuts, parmesan and garlic to a small food processor.
3
Pour in olive oil. Process until smooth.