Wednesday

CHORIZO HASH WITH FRIED EGGS SERVES 4 PREP 10 MINS COOK 25 MINS PER SERVE 3342kj ✦ 500g potatoes, peeled, chopped ✦ ¼ cup olive oil, plus extra one tbsp ✦ 3 chorizo sausages, roughly chopped ✦ 1 onion, thinly sliced ✦ ½ cabbage, finely shredded ✦ 4 eggs ✦ chopped parsley, to serve ✦ 4 slices sourdough bread, chargrilled

1 In a large saucepan, cover potato with cold water. Bring to boil on high. Reduce heat to medium, then simmer 6-8 mins until just tender. Drain and set aside.

2 In a large frying pan, heat oil on high. Cook chorizo 2 mins until beginning to brown. Add potato and onion. Cook, stirring, 8-10 mins until golden. Mix in cabbage and cook, stirring occasionally, 3-4 mins until soft. Season.

3 Meanwhile, in a frying pan, heat extra oil on medium. Fry eggs 2-3 mins until cooked to your liking.

4 Serve hash topped with a fried egg and sprinkled with parsley. Accompany with chargrilled sourdough. TIP When frying eggs, crack them into the hot oiled pan. Cook on high until the white is firm. If preferred, turn to cook the yolk through.