TOFFEE APPLE CRUMBLES

SERVES 4 PREP 15 MINS COOK 25 MINS

✦ 4 large or 6 medium apples, peeled, cored, cut into 2cm wedges

✦ ½ tsp ground cinnamon

✦ 400g can caramel top ’n’ fill

✦ ¹⁄ 4 cup thickened cream

✦ ½ tsp salt

✦ ice-cream, to serve

CRUMBLE

✦ ½ cup self-raising flour

✦ ½ cup raw sugar

✦ ¹⁄ 3 cup rolled oats

✦ 90g chilled butter, chopped

1 Preheat oven to 180°C. Place four 1½ cup ovenproof dishes on an oven tray.

2 In a medium saucepan, combine apples and cinnamon. Cook, covered, on medium 6-8 mins, shaking occasionally, until just tender. Remove from heat. Cool 15 mins.

3 CRUMBLE In a large bowl, stir together flour, raw sugar and rolled oats. Using fingertips, rub in butter to make crumble consistency.

4 Add half caramel, cream and salt to apples. Mix well and divide evenly among dishes. Sprinkle crumble over.

5 Bake 20-25 mins until golden brown. Serve with ice-cream and remaining warmed caramel.