4 UNUSUAL CUTS OF MEAT AND...

how to cook them!

1 FLANK STEAK Perfect for marinating and quick grilling, this great value cut is a star of Mexican cuisine where it’s grilled, sliced across the grain and served in tortillas.

2 MARROW BONES

Chopped marrow bones are ideal when seasoned and slowly roasted. With a strong, creamy flavour, the inner marrow is perfect spread on a toasted roll with soup.

3 BRISKET The hero of low and slow Usa-style barbecue. Add your favourite spice rub or marinade and cook slowly before slicing thinly across the grain or pull apart with forks to create pulled burgers.

4 FLAT IRON STEAK

A lean, tender and flavoursome cut that is smaller in portion size than many other steaks. Flat iron beef is ideal for grilling and serving as a steak or slice and serve with a salad. You can find the creative Cook’s Cuts range at your local Woolworths store.