BLACK BEAN LAMB & BROCCOLINI STIR-FRY

SERVES 4 PREP + COOK 30 MINS

✦ 1 tbsp peanut oil ✦ 600g lamb backstrap, thinly sliced against the grain ✦ 1 garlic clove, finely chopped ✦ 1 tsp finely grated ginger ✦ 300g broccolini, trimmed, halved lengthways ✦ 300g green beans, halved lengthways ✦ 300g snow peas, trimmed ✦ ²⁄ cup water 3 ✦ ½ cup black bean sauce ✦ 4 green onions, cut into 3cm lengths ✦ 1 tsp sambal oelek (optional)

1 Heat a wok over high heat. Add half the oil. Stir-fry lamb, in batches, until browned all over. Transfer to a medium bowl.

2 Heat remaining oil in wok. Stir-fry garlic, ginger, broccolini, beans, snow peas and half the water 3 mins until vegetables are tender. Transfer to another bowl.

3 Return lamb to wok with black bean sauce and remaining water. Stir-fry until lamb is heated through and coated in sauce.

4 Return vegetables to wok with green onion and sambal oelek, if using. Stir-fry to combine.