REESE’S TOP TIPS
My grandmother Dorothea loved throwing dinner parties, and she was amazing at it. When I throw parties, I try to emulate her style. Here are some of the things she did that I try to do, too.
Invite people of different ages and backgrounds to make conversation more interesting.
✦ Send invites (or save the dates) at least two weeks in advance.
✦ Do as much in advance as possible (setting the table, prepping the food).
✦ Decorate with fresh flowers and unscented candles.
✦ Have a fully stocked bar, as well as lots of ice and sweet tea, and both red and white wine for cocktail hour and dinner. Keep everyone’s glasses full.
✦ Serve dinner about one hour after the start time on the invitation.
✦ Put on Louis Prima or Ella Fitzgerald and let the party begin!