CHRISTMAS DAY SALAD WREATH

SERVES 6 PREP 10 MINS COOK 5 MINS

✦ 1 bunch baby asparagus, trimmed (see tip) ✦ 1 bunch broccolini, trimmed ✦ 60g packet baby rocket leaves ✦ 200g tomato medley mix, sliced or halved ✦ 100g fetta, crumbled

DRESSING

✦ ¹⁄ cup olive oil 3 ✦ 1 tbsp lemon juice ✦ 1 clove garlic, crushed

1 Blanch asparagus and broccolini in boiling salted water 2 mins. Refresh in chilled water. Drain. Trim broccolini into 3cm pieces.

2 DRESSING In a jug, whisk oil, juice and garlic. Season.

3 Arrange baby rocket in a 30cm circle on a serving platter. Top with tomato, asparagus and broccolini. Drizzle with dressing. Serve salad topped with crumbled fetta.